Sunday 7th Of May, 6pm
3 Course Menu at $68
Cassolette de poissons au sabayon champagne
Dover sole, scallops and dorade cooked with sabayon champagne sauce
Laroche Chablis St Martin
Blanquette de veau à l’ancienne
Traditional french veal stew
Côte de Nuits Villages
Charlotte aux fraises
Strawberries cake with lady finger
Kir Royal

Presence of our wine representative :  Lorie Hassler

- With Reservation -

Voilà !

French Bistro

Sunday 14th Of May, 10am to 1:30pm
3 Course at $49
 *** 1st Course Choice ***
Asparagus velouté
Onion soup
Salade niçoise (Tuna, tomatoes, black olives, egg, red onions and salad)
Salade aux lardons et oeuf poché (Salad, bacon, croutons and poached egg)
Salade parisienne (Tomatoes, Emmental cheese, ham, boiled egg and salad)
*** 2nd Course Choice ***
Quiche Lorraine 
Croque Madame (Sandwich with ham, swiss cheese, béchamel sauce, 1 Sunny side egg salad)
Oeuf à la bourguignonne (2 poached eggs with bacon and onion sauce on toast)
Bouchée à la reine in crêpe (Chicken, mushrooms, béchamel sauce and cheese in crêpe) 
Grilled scottish salmon with beurre blanc and french fries
Sirloin steak, garlic/parley butter on top and french fries
*** 3rd Course dessert ***
Apple tart and vanilla ice cream
Include: Champagne, red or white selection wine, 
orange juice, tea, coffee​


From 5 to 8:30PM