Paired Wine Dinner

3 Course Menu 
- $65 -
Sunday 5th of November
From 5:00pm to 8:00


LE CABILLAUD :
Chilled Cod and Spinach Papillotte Over Tomato Tartare

And Its Niçoise Olive Tapenade
French Chardonnay
***
LE CHAUSSON DE VOLAILLE:
Chicken Wellington With Porcini Mushrooms 
And Napa Cabbage Stuffing 
French Pinot Noir 
***
LE SAINT-HONORE A LA POIRE :
Puff Pastry With Poached Pear And a Praline Butter Cream

And a Dark Chocolate Sauce
French Crément​


Reservation Required !