You are guest ... Think about our sweetness box ! 

Special request ...

A baby shower : it is a boy ! 

Branzino, mussels and clams with safran sauce

Lobster tabbouleh and lobster vinegar

Lobster salad and bisque vinaigrette

Bone marrow and Guérande salt

Medallion breaded chicken, asparagus and mushrooms

Crêpe Suzette : 

​Orange and Grand Marnier sauce

Voilà !

French Bistro

Peppermint pears, chocolate sauce ans muffin

Sea choucroute

3 mini-desserts: 

Crème brûlée, chocolate cake and vanilla ice cream

Branzino cooks in papillote

Rack of lamb and Pesto sauce 

Lobster tail "à la provençale"

The Patio 

A private party or special event...? 

Let us provide you with a personal french chef, attention and service !  

Just ask us...

Bouillabaisse from Marseille

Monk, Scottish salmon, Scallops, Branzino, Shrimps, Mussels

Rouille sauce and garlic toasts

Roasted monkfish and spices

Smoked Scottisk salmon on toast,

white cheese with chives and shallot

A french cuisine lesson at home ?....

​It is possible !

Jumbo shrimp, smoked duck breast

and safran sauce

Romantic ...

Raspberry sablé

A party ?... Need appetizers ?... 

3 salmons ...

Cooked, smoked and tartare

3 sauces...

Parsley, chives and tarragon

Mussels "marinières"

Ris de veau :

Sweetbreads, green asparagus, big shrimps 

and Cognac sauce

Lemon pie in a glass

Special request : The " Steak Tartare "

Lobster ravioli, zucchini and cream bisque sauce

An " amuse bouche " ?...

The floor

Special request ...

Chocolate mouss and raspberry cake

A private dining with a french chef in your kitchen ?...

It is possible !