3 salmons ...

Cooked, smoked and tartare

3 sauces...

Parsley, chives and tarragon

Sweetbreads & black tiger shrimps wrapped in Smoked duck breast 

Branzino "à la provençale"

Mussels "marinières"

Traditionnel Poulet Basquaise

Special request : The " Steak Tartare "

Raspberry sablé

The Patio 

You are guest ... Think about our sweetness box ! 

Scottish salmon millefeuille, cottage cheese and apple

3 mini-desserts: 

Crème brûlée, chocolate cake and vanilla ice cream

A private dining with a french chef in your kitchen ?...

It is possible ! 

Sea choucroute

The floor

Bouillabaisse from Marseille

Monk, Scottish salmon, Scallops, Branzino, Shrimps, Mussels

Rouille sauce

and garlic toasts

Roasted monkfish and spices

Crab abd cucumber salad

with Espelette pepper

A private party or special event...? 

Let us provide you with a personal french chef, attention and service !  

Just ask us...