3 salmons ...
Cooked, smoked and tartare
Parsley, chives and tarragon
Sweetbreads & black tiger shrimps wrapped in Smoked duck breast
Branzino "à la provençale"
Traditionnel Poulet Basquaise
Special request : The " Steak Tartare "
You are guest ... Think about our sweetness box !
Scottish salmon millefeuille, cottage cheese and apple
Crème brûlée, chocolate cake and vanilla ice cream
A private dining with a french chef in your kitchen ?...
It is possible !
Bouillabaisse from Marseille
Monk, Scottish salmon, Scallops, Branzino, Shrimps, Mussels
and garlic toasts
Roasted monkfish and spices
Crab abd cucumber salad
with Espelette pepper
A private party or special event...?
Let us provide you with a personal french chef, attention and service !
Just ask us...