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MENU
LA BOUCHÉE D’ESCARGOTS
Snails & mushrooms in puff pastry with garlic, parsley béchamel sauce
Served with a glass of Sauvignon
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LA BALLOTINE
Steamed chicken suprême stuffed with shrimps & lobster sauce
Served with a glass of Pinot Noir
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LA TARTE
Salted butter caramelized apple pie & Vanilla bean ice cream
Served with a kir royal
🌹🌹🌹
$79/Guest
From 5 to 7PM
– Reservation required –