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Come & enjoy our special New Year’s Eve Paired Wine Dinner !
On Friday 31st of December
MENU
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LA PROFITEROLE
Duck Foie Gras Profiterole, diced apples & caramelized orange sauce
Served with a glass of Gewürztraminer 2016 P. Sparr – Alsace
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LE SURF & TURF “façon Chef Jean-Christophe”
Lobster tail stuffed Chicken Suprême & its Infused Fresh Morels Sauce
Served with a glass of Cht Pontet Plaisance 2018 – Bordeaux Saint Emilion Grand Cru
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LA BRIOCHE
Pear Brioche, Almond Custard Cream, Vanilla Bean Ice Cream & its Salted Butter Caramel Sauce
Served with a Glass of Champs-Elysées (Champagne, Grand Marnier & Lime)
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From 4:30pm to 8:30pm (last seating)
$149/Guest
⚠️ No Regular menu that night ⚠️
– Reservation required –