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Come & Enjoy our
NOVEMBER PAIRED WINE DINNER !
MENU (3 course)
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LES ESCARGOTS
Mushrooms, snails & Béchamel sauce grâtiné
Served with a glass of Sauvignon Atlantique
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LE BOEUF BOURGUIGNON
Traditional Beef Bourguignon
Served with a glass of Côtes du Rhône
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LE PARIS BREST BY CHEF JEAN-CHRISTOPHE
Red fruits custard cream Choux Pastry
Served with a glass of sparkling rosé JP Chenet
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On Sunday 8th of November
$79/Guest
From 5 to 7PM
– Reservation required –