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Come & Enjoy our
CHRISTMAS PAIRED WINE DINNER !
MENU (3 course)
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LA SOLE
Steamed Sole filet stuffed with fish-porcini mousseline and its sauce
Served with a glass of Château Petit Roubié 2012 – Languedoc –
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LA NOIX DE SAINT JACQUES
Sea Scallops tart, confit tomatoes and Champagne sauce
Served with a glass of Pouilly-Fuissé 2014
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LE SABLÉ BY CHEF JEAN-CHRISTOPHE
French Sablé, Lemon mousse and Raspberries
Served with a glass of Kir Royal
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On Sunday 6th of December
$79/Guest
From 5 to 7PM
– Reservation required –