Vanilla cream/ beaten egg white/ caramelized sauce and almond
L’Île flottante
$9
Les macarons
$12
6 macarons
Le cube Chocolat
$9
Dark & white chocolate cube duo
Le Saint-Honore
$11
Traditional choux pastry dipped in caramelized sugar stuffed with mousseline cream
Le Pavlova
$9
Pavlova cake (meringue, red fruits, white chocolate mousse, lime zest & coulis)
Le Millefeuille
$9
Napoleon
La Tarte citron
$8
Lemon meringue tart
Le Paris-Brest
$9
Cream puff stuffed with hazelnut praline paste
La tarte au chocolat
$10
Chocolate tart, salted caramel, almond & nuts
Les truffes
$12
8 chocolate truffles
Le Fruit de la Passion
$10
Passio fruit mousse – jelly over Madeleine cake & its pearls
Le Macaron
$12
Raspberry macaron, white chocolate mousse and raspberry coulis
Opera
$12
Opera cake
layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee