Desserts

La Crème brûlée $9

La Crème brûlée

$9

Crème brûlée with Madagascar vanilla beans

L’Île flottante $9

L’Île flottante

$9

Vanilla cream, beaten egg white & caramelized sauce

“La tarte citron” by chef Jean-Christophe $10

“La tarte citron” by chef Jean-Christophe

$10

Lemon mouss with caramelized almond biscuit and meringue

Dame blanche

$11

Vanilla bean ice cream, topped with a chocolate sauce & whipped c ream

Choux au chocolat $12

Choux au chocolat

$12

Chocolate cream puff

La Profiterole $13

La Profiterole

$13

Profiteroles stuffed with vanilla bean ice cream, topped with a chocolate sauce

10135 E Via Linda, Suite C120 Scottsdale, AZ 85258