5 pm - 7:30 pm

Soupe à l'oignon $10

French Onion soup gratinée

Moules $10

6 Open mussels with parsley butter and garlic

Escargots $13

6 Burgundy snails with parsley butter and garlic

Saumon fumé. $14

Smoked salmon , red onion, capers with butter. & toasts

Moules et Pétoncles $15

Duo 3 open mussels with parsley butter & garlic and 3 half shells scallops & hollandaise sauce

Fromages $16

3 French Cheeses plate

Pétoncles $19

6 Half shells scallops & Hollandaise sauce

Salade d'asperges $10

Mix salad, asparagus, tomatoes, red onion, olive oil and balsamic

Salade de chèvre $12

Warm Goat cheese, crouton over mix salad, tomatoes red onion

Salade Provençale $12

Artichoke, Niçoise olives, tomatoes & olives tapenade served with salad – Add anchovies: $3

Salade Niçoise $12

Tuna, tomatoes, red onion, Black Niçoise olives, hard boiled egg & mix salad – add anchovies : $3

Salade aux lardons $12

Salad, bacon, croutons & poached egg

Salade de crabe $12

Crab salad, cucumber, tomatoes & mix salad

Le Cabillaud $23

Cod filet, Hollandaise sauce served with diced tomatoes, garlic & rice

Le Saumon $24

Salmon potatoes crêpe, spinach & beurre blanc

Aile de Raie $29

Skate wings, capers and butter lemon sauce

La Choucroute $34

Scallops, Shrimps, Mussels, Cod, Salmon served over Sauerkraut, potatoes & white wine sauce

La Noix de Saint-Jacques $33

Scallops in puff pastry & beurre blanc sauce

La Sole meuniére $36

Sole filet “Meuniere”

Le Vol au Vent $23

Chicken in puff pastry, mushrooms, green asparagus and light creamy tarragon sauce

Le Canard à l'orange $26

Duck leg confit and orange sauce

Le Steak Tartare $31

8oz Steak tartare served & toasts

L'Agneau $36

Rack of lamb & pesto sauce

Le Foie gras de canard $39

Seared pan duck foie gras with caramelized apples & baby potatoes

Le Filet de boeuf $48

8oz Filet mignon & pepper sauce

Terre et Mer $59

Surf & Turf

8oz Filet mignon, Jumbo shrimps & pepper sauce

La Crème brûlée $9

Traditional creamy with fresh vanilla custard and a caramelized sugar top

L'Île Flottante $9

Vanilla cream, beaten egg white & caramelized sauce

"La tarte citron" by chef Jean-Christophe $10

Lemon mouss with caramelized almond biscuit and meringue

Dame blanche $11

Vanilla bean ice cream, topped with a chocolate sauce & whipped c ream

Choux au chocolat $12

Chocolate cream puff

La Profiterole $13

Profiteroles stuffed with vanilla bean ice cream, topped with a chocolate sauce

Les Soufflés

Vanilla-Raspberry  or chocolate $12

Vanilla-Grand Marnier or Raspberry- chocolate $15

Coupe colonel

Lime sorbet with Vodka $15

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