Dinner

Hors d'oeuvres

Salades

Salade Provençale $14, (Add anchovies: $3)

Salade Provençale

$14, (Add anchovies: $3)

Artichoke/ Black Niçoise olives/ tomatoes/red onions/ mix green

Salade de chèvre $15

Salade de chèvre

$15

Warm Goat cheese/ crouton/ grape tomatoes/ red onion/ mix green

Salade Niçoise $15, (Add anchovies : $3)

Salade Niçoise

$15, (Add anchovies : $3)

Tuna/ grape tomatoes/ red onions/ Black Niçoise olives/ hard boiled egg/ mix green

Entrées

La Choucroute $39

La Choucroute

$39

Scallops/ Shrimps/ Mussels/ Cod/ Salmon/ Sauerkraut/ baby potatoes/ white wine sauce

La Noix de Saint-Jacques $44

La Noix de Saint-Jacques

$44

Scallops in puff pastry/ spinach/ beurre blanc sauce

La Sole meunière $40

La Sole meunière

$40

Sole filet “Meuniere”/ butter parsley lemon

Le Confit de Canard $31

Le Confit de Canard

$31

Duck leg confit/ orange sauce

Le Steak Tartare $35

Le Steak Tartare

$35

8oz Steak tartare served & toasts

L’Agneau $43

L’Agneau

$43

Rack of lamb/ pesto sauce

Le Foie Gras de canard $46

Le Foie Gras de canard

$46

Seared pan duck Foie Gras/ caramelized apples/ baby potatoes

Le Chateaubriand $55

Le Chateaubriand

$55

8oz Filet mignon/ red wine sauce

Le Foie Gras Chateaubriand $75

Le Foie Gras Chateaubriand

$75

8oz Filet mignon / seared pan duck Foie Gras / red wine sauce

Coq au vin $29

Coq au vin

$29

Chicken prepared “in coq au vin way” mushrooms, bacon lardon, red wine sauce, green asparagus

La truite aux amandes $29

La truite aux amandes

$29

Trout almandine & brown lemon butter sauce

Le Saumon grillé sur peau $31

Le Saumon grillé sur peau

$31

Grilled Salmon/Pilaf rice with spinach / shellfish sauce

Le Magret de Canard $36

Le Magret de Canard

$36

Duck breast / green pepper sauce and baby potatoes

Les desserts

L’Île flottante $9

L’Île flottante

$9

Vanilla cream/ beaten egg white/ caramelized sauce and almond

Le cube Chocolat $9

Le cube Chocolat

$9

Dark & white chocolate cube duo 

Le Pavlova $9

Le Pavlova

$9

Pavlova cake (meringue, red fruits, white chocolate mousse, lime zest & coulis)

Le Macaron praliné $12

Le Macaron praliné

$12

Almond macaron, praline cream with almond and hazelnuts

Opera

$12

Opera cake

layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee

 

Le Croquant $12

Le Croquant

$12

Pie crust with Almond cream, passion fruit mousse, raspberry coulis

Les Oursons $12

Les Oursons

$12

5 Guimauve and dark chocolat teddy bears

La Cacahuète / The Peanut $14

La Cacahuète / The Peanut

$14

“Trompe l’oeil” looks like a real peanut: peanut butter cream, pailleté feuilletine, caramel & peanuts, coated with white chocolate.

Le Pista-Choux $13

Le Pista-Choux

$13

Choux pastry filled with pistachio whipped ganache, topped with pistachio praline

Le Baba

Sponge cake, red fruits coulis, whipped cream and rhum

10135 E Via Linda, Suite C120 Scottsdale, AZ 85258