6 Burgundy snails/ parsley butter/ garlic
Hors d'oeuvres
Saumon fumé
Smoked salmon/ red onion/ capers/ butter/ toasts
Fromages
3 French Cheeses plate
Charcuterie & Fromages
3 French charcuteries & French cheeses plate
Chèvre et saumon fumé
Goat cheese mousseline/ Smoked salmon/ puff pastry tart
Terrine de foie gras de canard
Duck Foie Gras Pâté/ onion marmelade/ toast
Pâté de campagne
Pork country pâté
Charcuterie
3 French charcuteries
Soupe Froide de Petits Pois
Green Peas Cold Soup with Lard Emulsion
Salades
Salade Provençale
Artichoke/ Black Niçoise olives/ tomatoes/red onions/ mix green
Salade de chèvre
Warm Goat cheese/ crouton/ grape tomatoes/ red onion/ mix green
Salade Niçoise
Tuna/ grape tomatoes/ red onions/ Black Niçoise olives/ hard boiled egg/ mix green
Crudités
Vegetable. trio salad. – carrot grated – root celery remoulade – tomato
Entrées
La Choucroute
Scallops/ Shrimps/ Mussels/ Cod/ Salmon/ Sauerkraut/ baby potatoes/ white wine sauce
La Noix de Saint-Jacques
Scallops in puff pastry/ spinach/ beurre blanc sauce
La Sole meunière
Sole filet “Meuniere”/ butter parsley lemon
Le Confit de Canard
Duck leg confit/ orange sauce
Le Steak Tartare
8oz Steak tartare served & toasts
L’Agneau
Rack of lamb/ pesto sauce
Le Foie Gras de canard
Seared pan duck Foie Gras/ caramelized apples/ baby potatoes
Le Chateaubriand
8oz Filet mignon/ red wine sauce
Le Foie Gras Chateaubriand
8oz Filet mignon / seared pan duck Foie Gras / red wine sauce
Coq au vin
Chicken prepared “in coq au vin way” mushrooms, bacon lardon, red wine sauce, green asparagus
La truite aux amandes
Trout almandine & brown lemon butter sauce
Le Saumon grillé sur peau
Grilled Salmon/Pilaf rice with spinach / shellfish sauce
Le Magret de Canard
Duck breast / green pepper sauce and baby potatoes
Les desserts
L’Île flottante
Vanilla cream/ beaten egg white/ caramelized sauce and almond
Le cube Chocolat
Dark & white chocolate cube duo
Le Pavlova
Pavlova cake (meringue, red fruits, white chocolate mousse, lime zest & coulis)
La Tarte citron
Lemon meringue tart
Le Macaron praliné
Almond macaron, praline cream with almond and hazelnuts
Opera
Opera cake
layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee
Le Croquant
Pie crust with Almond cream, passion fruit mousse, raspberry coulis
Les Oursons
5 Guimauve and dark chocolat teddy bears
La Cacahuète / The Peanut
“Trompe l’oeil” looks like a real peanut: peanut butter cream, pailleté feuilletine, caramel & peanuts, coated with white chocolate.
Le Pista-Choux
Choux pastry filled with pistachio whipped ganache, topped with pistachio praline
Le Baba
Sponge cake, red fruits coulis, whipped cream and rhum