Dinner

Specials

La Bouillabaisse 49

La Bouillabaisse

49

  • Chef' special

Hors d'oeuvre

Moules et Pétoncles $15

Moules et Pétoncles

$15

Duo 3 open mussels with parsley butter & garlic and 3 half shells scallops & hollandaise sauce

Pétoncles $19

Pétoncles

$19

6 Half shells scallops & Hollandaise sauce

Salades

Salade d’asperges $10

Salade d’asperges

$10

Mix salad, green asparagus, tomatoes and red onions

Salade Provençale $12, (Add anchovies: $3)

Salade Provençale

$12, (Add anchovies: $3)

Artichoke, Black Niçoise olives, tomatoes & olives tapenade over mix salad

Salade aux lardons $13

Salade aux lardons

$13

Bacon, croutons, poached egg over mix salad

Salade de crabe $13

Salade de crabe

$13

Real meat crab, cucumber, tomatoes over mix salad & Espelette pepper from Pays Basque

Salade de chèvre $12

Salade de chèvre

$12

Warm Goat cheese, crouton over mix salad, tomatoes red onion

Salade Niçoise $12, (Add anchovies : $3)

Salade Niçoise

$12, (Add anchovies : $3)

Tuna, tomatoes, red onion, Black Niçoise olives, hard boiled egg & mix salad

Entrées

Le Cabillaud $23

Le Cabillaud

$23

Cod filet, Hollandaise sauce served with diced tomatoes, garlic & rice

Le Saumon $24

Le Saumon

$24

Salmon potatoes crêpe, spinach & beurre blanc

Aile de Raie $29

Aile de Raie

$29

Skate wings, capers and butter lemon sauce

La Choucroute $34

La Choucroute

$34

Scallops, Shrimps, Mussels, Cod, Salmon served over Sauerkraut, potatoes & white wine sauce

La Noix de Saint-Jacques $33

La Noix de Saint-Jacques

$33

Scallops in puff pastry & beurre blanc sauce

La Sole meuniére $36

La Sole meuniére

$36

Sole filet “Meuniere”

Le Vol au Vent $23

Le Vol au Vent

$23

Chicken in puff pastry, mushrooms, green asparagus and light creamy tarragon sauce

Le Canard à l’orange $26

Le Canard à l’orange

$26

Duck leg confit and orange sauce

Le Steak Tartare $31

Le Steak Tartare

$31

8oz Steak tartare served & toasts

L’Agneau $36

L’Agneau

$36

Rack of lamb & pesto sauce

Le Foie gras de canard $39

Le Foie gras de canard

$39

Seared pan duck foie gras with caramelized apples & baby potatoes

Le Filet de boeuf $48

Le Filet de boeuf

$48

8oz Filet mignon & pepper sauce

Terre et Mer $59

Terre et Mer

$59

Surf & Turf – 8oz Filet mignon, Jumbo shrimps & pepper sauce

Les desserts

La Crème brûlée $9

La Crème brûlée

$9

Crème brûlée with Madagascar vanilla beans

L’Île flottante $9

L’Île flottante

$9

Vanilla cream, beaten egg white & caramelized sauce

“La tarte citron” by chef Jean-Christophe $10

“La tarte citron” by chef Jean-Christophe

$10

Lemon mouss with caramelized almond biscuit and meringue

Dame blanche

$11

Vanilla bean ice cream, topped with a chocolate sauce & whipped c ream

Choux au chocolat $12

Choux au chocolat

$12

Chocolate cream puff

La Profiterole $13

La Profiterole

$13

Profiteroles stuffed with vanilla bean ice cream, topped with a chocolate sauce

Les Soufflés $12, $15

Les Soufflés

$12, $15

Vanilla-Raspberry or chocolate – $12

Vanilla-Grand Marnier or Raspberry- chocolate – $15

10135 E Via Linda, Suite C120 Scottsdale, AZ 85258