Steamed Cod filet/ diced tomatoes/ onion/ rice
Le Cabillaud
$26
Le Saumon
$27
Salmon cooked in potatoes crêpe/ spinach/ beurre blanc
La Choucroute
$38
Scallops/ Shrimps/ Mussels/ Cod/ Salmon/ Sauerkraut/ baby potatoes/ white wine sauce
La Noix de Saint-Jacques
$42
Scallops in puff pastry/ spinach/ beurre blanc sauce
La Sole meuniére
$39
Sole filet “Meuniere”/ butter parsley lemon
Le Canard à l’orange
$30
Duck leg confit/ orange sauce
Le Steak Tartare
$35
8oz Steak tartare served & toasts
L’Agneau
$43
Rack of lamb/ pesto sauce
Le Foie gras de canard
$45
Seared pan duck foie gras/ caramelized apples/ baby potatoes
Le Filet de boeuf
$55
8oz Filet mignon/ red wine sauce
Le Rossini
$75
8oz Filet mignon/ seared pan duck Foie Gras/ black truffle sauce
Poulet façon “Coq au vin”
$27
Chicken prepared “in coq au vin way”/ mushrooms, bacon lardon/ red wine sauce/ green asparagus
Les Noix de Pétoncles
$32
Bay Scallops in half shell/ gratinée/ béchamel sauce