Steamed Cod filet/ diced tomatoes/ onion/ rice

Salmon cooked in potatoes crêpe/ spinach/ beurre blanc

Scallops/ Shrimps/ Mussels/ Cod/ Salmon/ Sauerkraut/ baby potatoes/ white wine sauce

Scallops in puff pastry/ spinach/ beurre blanc sauce

Sole filet “Meuniere”/ butter parsley lemon

Duck leg confit/ orange sauce

Rack of lamb/ pesto sauce

Seared pan duck foie gras/ caramelized apples/ baby potatoes

8oz Filet mignon/ red wine sauce

Surf & Turf – 8oz Filet mignon/ Jumbo shrimps/ red wine sauce

8oz Filet mignon/ seared pan duck Foie Gras/ black truffle sauce

Chicken prepared “in coq au vin way”/ mushrooms, bacon lardon/ red wine sauce/ green asparagus