Salmon cooked in potatoes crêpe/ spinach/ beurre blanc
Le Saumon
$27
La Choucroute
$39
Scallops/ Shrimps/ Mussels/ Cod/ Salmon/ Sauerkraut/ baby potatoes/ white wine sauce
La Noix de Saint-Jacques
$43
Scallops in puff pastry/ spinach/ beurre blanc sauce
La Sole meunière
40
Sole filet “Meuniere”/ butter parsley lemon
Le Canard à l’orange
$31
Duck leg confit/ orange sauce
Le Steak Tartare
$35
8oz Steak tartare served & toasts
L’Agneau
$43
Rack of lamb/ pesto sauce
Le Foie Gras de canard
$46
Seared pan duck Foie Gras/ caramelized apples/ baby potatoes
Le Filet de boeuf
$55
8oz Filet mignon/ red wine sauce
Le Rossini
$75
8oz Filet mignon/ seared pan duck Foie Gras/ black truffle sauce
Coq au vin
$28
Chicken prepared “in coq au vin way”/ mushrooms, bacon lardon/ red wine sauce/ green asparagus
La truite aux amandes
$27
Trout almandine & brown lemon butter sauce