Cod filet, Hollandaise sauce served with diced tomatoes, garlic & rice
Le Cabillaud
$25
Le Saumon
$26
Salmon potatoes crêpe, spinach & beurre blanc
La Choucroute
$36
Scallops, Shrimps, Mussels, Cod, Salmon served over Sauerkraut, potatoes & white wine sauce
La Noix de Saint-Jacques
$36
Scallops in puff pastry & beurre blanc sauce
La Sole meuniére
$38
Sole filet “Meuniere”
Le Vol au Vent
$25
Chicken in puff pastry, mushrooms, green asparagus and light creamy tarragon sauce
Le Canard à l’orange
$28
Duck leg confit and orange sauce
Le Steak Tartare
$31
8oz Steak tartare served & toasts
L’Agneau
$38
Rack of lamb & pesto sauce
Le Foie gras de canard
$42
Seared pan duck foie gras with caramelized apples & baby potatoes
Le Filet de boeuf
$49
8oz Filet mignon & pepper sauce
Terre et Mer
$59
Surf & Turf – 8oz Filet mignon, Jumbo shrimps & pepper sauce
Le Rossini
$68
8oz Filet mignon seared pan duck Foie Gras & black truffle sauce