Crème brûlée with Madagascar vanilla beans
La Crème brûlée
$9
L’Île flottante
$9
Vanilla cream, beaten egg white & caramelized sauce
“La tarte citron” by chef Jean-Christophe
$10
Lemon mouss with caramelized almond biscuit and meringue
Dame blanche
$11
Vanilla bean ice cream, topped with a chocolate sauce & whipped c ream
Choux au chocolat
$12
Chocolate cream puff
La Profiterole
$13
Profiteroles stuffed with vanilla bean ice cream, topped with a chocolate sauce
Les Soufflés
$12, $15
Vanilla-Raspberry or chocolate – $12
Vanilla-Grand Marnier or Raspberry- chocolate – $15