Appetizers et Hors d'oeuvre

Les Moules $10

6 Open mussels with parsley butter & garlic

Les Escargots $12

6 Burgundy snails with parsley butter and garlic

Les Fromages $15

3 French cheeses plate

Soupe et Salades

La Soupe à l’oignon $10

French onion soup gratinée

Salade d’asperges $10

Asparagus salad, tomatoes and red onions

Salade Niçoise $10

Tuna, tomatoes, black olives, hard boiled egg, red onion served with salad

Salade Provençale $12

Artichoke, Niçoise olives, tomatoes & olives tapenade served with salad (Add anchovies: $3)

Salade aux lardons $12

Salad, bacon, croutons and poached egg

Salade de crabe $12

Crab salad, cucumber, salad with Espelette pepper

Salade du Chef $14

Mixed salad, bacon, baby potatoes, boiled egg, tomatoes, croutons & sour cream

Les Moules

Available only according to supply

Marinières $19

Mussels, butter, garlic, celery and white wine

Provençales $19

Mussels, garlic, butter, celery, tomatoes and white wine

Curry et Crème $20

Mussels, butter, garlic, celery, white wine, heavy cream & curry

French fries $5


La Quiche Lorraine $12

Quiche with bacon, onions and cheese

La Quiche aux Champignons $11

Quiche with mushrooms, parsley & garlic

La Quiche au Saumon $13

Quiche with Scottish salmon and spinach

Oeufs benedict $10

2 ggs Benedict, english bread, ham
and hollandaise sauce

La Pissaladière $13

Onions tart, anchovies and Niçoise olives

La Bouchée à la Reine $15

Chicken, mushrooms, béchamel sauce in puff pastry and cheese

Le Croque Monsieur $13 (*Madame extra $2)

Sandwich with ham, Swiss cheese, béchamel sauce

Le Steak-frites $17

6oz steak served with French fries

Le Steak Tartare$29

6oz steak tartare served with French fries


La Crème brûlée $9

Crème brûlée with Madagascar vanilla beans

L'Île flottante $9

Vanilla cream, beaten egg white & caramelized sauce

Crêpe au chocolat et glace vanille $9

Crêpe with chocolate sauce and vanilla bean ice cream

"La tarte citron" by chef Jean-Christophe $10

Lemon mouss with caramelized almond biscuit and meringue

La Profiterole $10

Profiterole stuffed with vanilla bean ice cream, topped with a chocolate sauce