All our pastries are available to go !
Order yours 48 hours ahead
Call us at 480 614 5600
Individual portion are also available at the restaurant during opening hours
Le Fondant
Le Fondant (6/8 pers) … $65
Dark and white creamy chocolate duo
Le Millefeuille
Le Millefeuille (6/8 pers) … $59
Napoleon
La Buche
La Buche (6/8 pers) … $65
Passion fruit mousse, jelly and crispy praline over Madeleine cake
La Pavlova
La Pavlova (6/8 pers) … $59
Meringue, red fruits, white chocolate mousse, lime zest
Le Vanille - Framboise
Le Vanille – Framboise (6/8 pers) … $65
Vanilla bean mousse, raspberry jelly
Le Saint Honore
Le Saint honore (6/8 pers) … $65
Traditional choux pastry dipped in caramelized sugar stuffed with mousseline cream